About University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology
- Top Sponsors
- Top Collaborators
- Trials By Phase
- Recruitment Status
- Top Conditions
- Intervention Types
- Top Intervention Names
- Trials By Gender
Clinical Trials at University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology
During the past decade, University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on
average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0%
of trials that started reached the finish line.
Clinical Trials Sponsors and Collaborators
Clinical Trials Conditions at University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology
According to Clinical.Site data, the most researched conditions in "University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology" are
"Healthy" (2 trials). Many other conditions were trialed in "University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology" in a lesser frequency.
Clinical Trials Intervention Types at University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology
Most popular intervention types in "University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology" are "Other" (2 trials). Other intervention types were less common.
The name of intervention was led by "Control" (2 trials), "Black walnut" (1 trials), "English walnut" (1 trials) and "Pecan" (1 trials). Other intervention names were less common.
Clinical Trials Genders at University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology
The vast majority of trials in "University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology" are
2 trials for "All" genders.
Clinical Trials Status at University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology
Currently, there are NaN active trials in "University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology".
undefined are not yet recruiting,
undefined are recruiting,
undefined are Active, not recruiting,
and undefined are Enrolling by invitation.
In total, there were 2 completed trials in University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology,
undefined suspended trials,
and undefined terminated clinical trials to date.
Out of the total trials that were conducted in University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology, 0 "Phase 1"
clinical trials were conducted, 0 "Phase 2" clinical
trials and 0 "Phase 3" clinical trials were conducted as
well. "Phase 4" trials included 0 trials, and there were
also 2 trials that are defined as “Not Applicable".