During the past decade, Food Chemistry and Food Development, Department of Life Technologies, University of Turku conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" #1 collaborator was "University of Eastern Finland" with 1 trials as a collaborator. Other collaborators include -1 different institutions and companies that were collaborators in the rest 1 trials.

According to Clinical.Site data, the most researched conditions in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" are "High Blood Pressure" (1 trials), "High Cholesterol/Hyperlipidemia" (1 trials), "Milk Intolerance" (1 trials) and "Overweight and Obesity" (1 trials). Many other conditions were trialed in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" in a lesser frequency.

Most popular intervention types in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" are "Other" (2 trials). Other intervention types were less common.

The name of intervention was led by "Dietary intervention" (2 trials). Other intervention names were less common.

The vast majority of trials in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" are 2 trials for "All" genders.

Currently, there are NaN active trials in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku". undefined are not yet recruiting, 1 are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 1 completed trials in Food Chemistry and Food Development, Department of Life Technologies, University of Turku, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 2 trials that are defined as “Not Applicable".