About Food Chemistry and Food Development, Department of Life Technologies, University of Turku
- Top Sponsors
- Top Collaborators
- Trials By Phase
- Recruitment Status
- Top Conditions
- Intervention Types
- Top Intervention Names
- Trials By Gender
Clinical Trials at Food Chemistry and Food Development, Department of Life Technologies, University of Turku
During the past decade, Food Chemistry and Food Development, Department of Life Technologies, University of Turku conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on
average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 0 clinical trials were completed. i.e. 0%
of trials that started reached the finish line.
Clinical Trials Sponsors and Collaborators
In terms of collaborators to trials, out of the total clinical trials conducted in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku"
#1 collaborator was "University of Eastern Finland" with 1 trials as a collaborator. Other collaborators include -1 different institutions and companies that were
collaborators in the rest 1 trials.
Clinical Trials Conditions at Food Chemistry and Food Development, Department of Life Technologies, University of Turku
According to Clinical.Site data, the most researched conditions in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" are
"High Blood Pressure" (1 trials), "High Cholesterol/Hyperlipidemia" (1 trials), "Milk Intolerance" (1 trials) and "Overweight and Obesity" (1 trials). Many other conditions were trialed in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" in a lesser frequency.
Clinical Trials Intervention Types at Food Chemistry and Food Development, Department of Life Technologies, University of Turku
Most popular intervention types in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" are "Other" (2 trials). Other intervention types were less common.
The name of intervention was led by "Dietary intervention" (2 trials). Other intervention names were less common.
Clinical Trials Genders at Food Chemistry and Food Development, Department of Life Technologies, University of Turku
The vast majority of trials in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku" are
2 trials for "All" genders.
Clinical Trials Status at Food Chemistry and Food Development, Department of Life Technologies, University of Turku
Currently, there are NaN active trials in "Food Chemistry and Food Development, Department of Life Technologies, University of Turku".
undefined are not yet recruiting,
1 are recruiting,
undefined are Active, not recruiting,
and undefined are Enrolling by invitation.
In total, there were 1 completed trials in Food Chemistry and Food Development, Department of Life Technologies, University of Turku,
undefined suspended trials,
and undefined terminated clinical trials to date.
Out of the total trials that were conducted in Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 0 "Phase 1"
clinical trials were conducted, 0 "Phase 2" clinical
trials and 0 "Phase 3" clinical trials were conducted as
well. "Phase 4" trials included 0 trials, and there were
also 2 trials that are defined as “Not Applicable".