During the past decade, Department of Food Science and Nutrition conducted 4 clinical trials. In the 10-year time frame, 4 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

According to Clinical.Site data, the most researched conditions in "Department of Food Science and Nutrition" are "Food Selection" (5 trials) and "Diet Modification" (3 trials). Many other conditions were trialed in "Department of Food Science and Nutrition" in a lesser frequency.

Most popular intervention types in "Department of Food Science and Nutrition" are "Other" (6 trials) and "Dietary Supplement" (3 trials). Other intervention types were less common.

The name of intervention was led by "Cereal Refined grain" (1 trials), "Egg Whole Grain" (1 trials), "Egg refined grain" (1 trials), "High Fiber" (1 trials) and "High fiber" (1 trials). Other intervention names were less common.

The vast majority of trials in "Department of Food Science and Nutrition" are 8 trials for "All" genders.

Currently, there are NaN active trials in "Department of Food Science and Nutrition". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 8 completed trials in Department of Food Science and Nutrition, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Department of Food Science and Nutrition, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 8 trials that are defined as “Not Applicable".